Baking Daddy's cake

Happy birthday to King Squid, my lovely husband Konch. We made him a crazy little cake - chocolate chip funfetti sponges filled with peanut butter cream and vanilla cream frosting. I make cakes eternally but always much more fun to get the littles involved and go a bit bonkers. This time we cut shapes from fondant, left them to dry, then decorated them with edible markers and squished them around the cake. Yummy and fun and a big success…