Growing up (in the US), buttermilk pancakes for breakfast was a weekend ritual. With obscene amounts of bacon and buckets of filter coffee and probably a few stray teenagers crashed out from the night before. Brunch was a once in a while mega-feast, usually at a restaurant with whole cake bars and omelet chefs and buffets of tiny bagels, sausages, immense waffles and rainbows of melon. These days Pablo demands pancakes or waffles at least once a week, but having people over for brunch is a bit more exciting. Brunch is perfect because it gives you an excuse to eat two meals-worth in one, and to basically get a bit merry at breakfast-ish-time (bucks fizz! bloody marys! yay!). It's also not too much of an undertaking to whip up brunch for friends, and when you're up with the cubs from something painful like 6:30am it's nice to have people over for a meal around midday and then have the last couple of hours before bedtime free for a family movie, rather than spending all morning and early afternoon cooking and then sitting around in the dark eating a roast exhausted...